The environment charity welcomed Waitrose's announcement. Kerry Lyne, its Good Fish Guide manager, said: "To keep favourites like mackerel on the menu, we need support right across the supply chain with fishing kept within sustainable limits."
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However, Koch never credited the Hesses for their discovery of bacteriological agar, perhaps because, at the time, he failed to recognize its importance. Even after he received the insight about agar from the Hesses, Koch stuck with gelatine for years. In 1883-84, during his first medical expedition to Egypt and India to investigate cholera, he tried and failed to grow the cholera bacterium on gelatine media in the hot climate of Cairo (despite using a half-open fridge for incubation), only succeeding in the colder winter of Calcutta.
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Mat Smith for Engadget。夫子对此有专业解读
22:58, 27 февраля 2026Россия