"One of the challenges is marrying that really high-technology, high-innovation space with the realities of food production," Everstine comments. It's just not practical to test everything.
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Экзосомоподобные наночастицы, выделенные из сливы, помогли снизить выраженность воспаления кишечника в эксперименте на мышах. Результаты исследования опубликованы в журнале Food & Function (F&F).
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